(no subject)
Dec. 25th, 2007 06:10 pmI want to thank the wonderful friends and their families who let me share their Christmas. I have had a totally fabulous day and a half. One of the best 24 and 25 December ever.
I might have to nap a bit tonight before I get back to work (celebrating is so very tiring) but before I do any work I have presents to tally up. I have a box of chocolates, two terrific evil black wax skull candles, a book voucher, two lovely Egyptian perfume glasses and more. I even managed to reduce painkillers for the duration due to the awesome neck massage James gave me.
I've said it before and I'll say it again: I am incredibly lucky in my friends.
My part of today's lunch was to bring a vegetarian dish. I was going to make my favourite chickpea dish (onions and garlic and chickpeas and potato and tomato paste), but I ran into trouble with the chickpeas. This worked out very nicely, because I cooked some pasta, toasted lots of almond flakes, added some marinated artichoke hearts and 3 big spoons of pure cream melted and deep yellow from lots of saffron, then seasoned with cayenne and a little bit of ginger. It was filling, but very yummy. Given I put it all together at the last minute (literally) from ingredients I just happened to have to hand, I was happy.
PS Don't tell my mother, but I got to carve a ham. This has become a regular feature of my Christmas visit to one of my close friends. I don't touch the ham or eat it, but they set it up for me and I carve it. Today I didn't do as good a job as usual and we all agreed I need more practice.
I might have to nap a bit tonight before I get back to work (celebrating is so very tiring) but before I do any work I have presents to tally up. I have a box of chocolates, two terrific evil black wax skull candles, a book voucher, two lovely Egyptian perfume glasses and more. I even managed to reduce painkillers for the duration due to the awesome neck massage James gave me.
I've said it before and I'll say it again: I am incredibly lucky in my friends.
My part of today's lunch was to bring a vegetarian dish. I was going to make my favourite chickpea dish (onions and garlic and chickpeas and potato and tomato paste), but I ran into trouble with the chickpeas. This worked out very nicely, because I cooked some pasta, toasted lots of almond flakes, added some marinated artichoke hearts and 3 big spoons of pure cream melted and deep yellow from lots of saffron, then seasoned with cayenne and a little bit of ginger. It was filling, but very yummy. Given I put it all together at the last minute (literally) from ingredients I just happened to have to hand, I was happy.
PS Don't tell my mother, but I got to carve a ham. This has become a regular feature of my Christmas visit to one of my close friends. I don't touch the ham or eat it, but they set it up for me and I carve it. Today I didn't do as good a job as usual and we all agreed I need more practice.