(no subject)
Feb. 23rd, 2010 03:21 pmI'm back in the Middle Ages for five weeks. My poor new students, who haven't yet sampled my sense of humour. Although maybe I should claim they're lucky, since I can't cook today (limited energies - teaching comes first) and I'm taking along nibbles instead. Also books. Many books.
I have to catch a bus to catch a bus, because I really shouldn't be carrying heavy things right now, but I can't teach this course without books. Mostly I can't teach tonight's class without books. Books and maps and perfume and scraps of wool.
I've done my handouts and my backpack is full and it's not yet time to leave. I have a few minutes to have a cuppa and admire four feet of marrow, sitting on my couch. A friend forgot to pick two zucchinis and they grew and grew and grew. She knows I cook with marrows when I can, so she gave them to me. This saves me from eating tinned food. I cooked a big crock of full of goodness, you see, to last till Thursday, then I forgot to refrigerate it and then I forgot again to refrigerate it and now I'm being sensible and throwing it out.
Those overgrown zucchini might have to be cut in half to fit in my oven.
One of them shall be stuffed with itself, quinoa and other interesting things. If I chopped it in segments, I could stuff two short segments and top them with egg, perhaps? Then the quinoa won't be cruncy. Egg? Or quinoa? Ah, decision, decisions.
I have to catch a bus to catch a bus, because I really shouldn't be carrying heavy things right now, but I can't teach this course without books. Mostly I can't teach tonight's class without books. Books and maps and perfume and scraps of wool.
I've done my handouts and my backpack is full and it's not yet time to leave. I have a few minutes to have a cuppa and admire four feet of marrow, sitting on my couch. A friend forgot to pick two zucchinis and they grew and grew and grew. She knows I cook with marrows when I can, so she gave them to me. This saves me from eating tinned food. I cooked a big crock of full of goodness, you see, to last till Thursday, then I forgot to refrigerate it and then I forgot again to refrigerate it and now I'm being sensible and throwing it out.
Those overgrown zucchini might have to be cut in half to fit in my oven.
One of them shall be stuffed with itself, quinoa and other interesting things. If I chopped it in segments, I could stuff two short segments and top them with egg, perhaps? Then the quinoa won't be cruncy. Egg? Or quinoa? Ah, decision, decisions.