(no subject)
Feb. 11th, 2012 01:17 pmI may change my coffee supplier. I had the perfect place: the roast was always divine and beans amazing. This time, however, some beans were a bit over-roasted, some were under-roasted and one bag tasted off. This was so unlike my coffee person that I emailed about the foul taste and got a polite dismissal. If it was just the one bag that was a bit rancid, to be honest, I'd still stay with these people because this is the first time in many years that there has been any problem at all, but one of the reason I loved them was because they always had a totally, totally perfect roast. I'll buy cheaper coffee (more within my budget rather than using the money I need for other things) if I can't guarantee that perfect roast.
I don't have many luxuries, so this is a sadness. Not worse than a sadness because it means, when I've drunk the underroasted beans and the overroasted beans (I've already thrown out the rancid ones,since they were stinking up my coffee container and the supplier wasn't interested in them) I get to explore different tastes again. Even when a coffee vendor buys coffee from the exact same location, the beans taste different (that's another thing I'll miss - this guy had a knack for sourcing the best beans from any location: his Costa Rica Tarrazu was much more complex that anyone else's, but underroasted that complexity doesn't show) so it's going to be an interesting exploration.
It'll be an interesting exploration at the lower end of the market while I'm studying and I'll no longer be able to promise my friends the best coffee to drink, but I don't want to pay top prices when the coffee isn't perfect.
My coffee guy is probably going through a blip and will have perfect coffee again from here on in, but until my finances come right, I don't want to risk it.
This sounds very much like one of those First World Problem things, but I've given up so many small luxuries to get through the health and the study, that I leaned on the divineness of my coffee rather heavily. It's still not serious, just minorly sad.
I don't have many luxuries, so this is a sadness. Not worse than a sadness because it means, when I've drunk the underroasted beans and the overroasted beans (I've already thrown out the rancid ones,since they were stinking up my coffee container and the supplier wasn't interested in them) I get to explore different tastes again. Even when a coffee vendor buys coffee from the exact same location, the beans taste different (that's another thing I'll miss - this guy had a knack for sourcing the best beans from any location: his Costa Rica Tarrazu was much more complex that anyone else's, but underroasted that complexity doesn't show) so it's going to be an interesting exploration.
It'll be an interesting exploration at the lower end of the market while I'm studying and I'll no longer be able to promise my friends the best coffee to drink, but I don't want to pay top prices when the coffee isn't perfect.
My coffee guy is probably going through a blip and will have perfect coffee again from here on in, but until my finances come right, I don't want to risk it.
This sounds very much like one of those First World Problem things, but I've given up so many small luxuries to get through the health and the study, that I leaned on the divineness of my coffee rather heavily. It's still not serious, just minorly sad.