(no subject)
Sep. 23rd, 2012 03:34 pmI'm making pottage. I do this by putting all sorts of things (stock, all the vegies that need finishing, 2 bunches of parsley, lots of herbs and spices, piles and piles of lentils) in a pot and ageing them. It's a bit salty (for it was commercial stock just this once - I had it for emergencies and decided I don't want it for anything and so it needs using) but otherwise terribly delectable. It needs to be, for once I make pottage I eat it until it's gone. I make it in large pots.
This one has purple and orange as well as green speckles, so it's a bit exotic. The background lentilish base has a nice rich tone, for the purple carrots and the pepperberries have turned it so.
I have two articles and half a story and two bibliographies still to accomplish today. One article is completely done, but I keep getting sidetracked by reading for another. I'm very lucky in my current books.
Anyhow, it's all happening...bit by bit. This is one of those days when it feels as if nothing's happening but I plug away at things and then, suddenly, it's all done. Possibly at two in the morning, but all done.
This one has purple and orange as well as green speckles, so it's a bit exotic. The background lentilish base has a nice rich tone, for the purple carrots and the pepperberries have turned it so.
I have two articles and half a story and two bibliographies still to accomplish today. One article is completely done, but I keep getting sidetracked by reading for another. I'm very lucky in my current books.
Anyhow, it's all happening...bit by bit. This is one of those days when it feels as if nothing's happening but I plug away at things and then, suddenly, it's all done. Possibly at two in the morning, but all done.