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Medieval Food
Jan. 31st, 2006 12:03 pmHot off the press.
I have been working with Kaaron and the people at Rydges (the Canberra hotel where Conflux will have some of its activities) to get together a decent menu for the medieval feast. The head chef has approved the menu unchanged - what this means is no compromises with the food. Late fourteenth century recipes and a late fourteenth century menu design. And they can do it for the $40 a head we asked! If anyone is thinking about Conflux (Queen's Birthday weekend) and this might decide them, I am happy to give sources and explain how I developed the whole thing. Or you could check out either of the following two place to check that I know what I am doing:
http://www.triviumpublishing.com/articles/medievaljewishnewyear.html
and
http://www.suite101.com/course.cfm/17991/overview
PS Why do things always hot up just before you are out of touch entirely for a bit?
I have been working with Kaaron and the people at Rydges (the Canberra hotel where Conflux will have some of its activities) to get together a decent menu for the medieval feast. The head chef has approved the menu unchanged - what this means is no compromises with the food. Late fourteenth century recipes and a late fourteenth century menu design. And they can do it for the $40 a head we asked! If anyone is thinking about Conflux (Queen's Birthday weekend) and this might decide them, I am happy to give sources and explain how I developed the whole thing. Or you could check out either of the following two place to check that I know what I am doing:
http://www.triviumpublishing.com/articles/medievaljewishnewyear.html
and
http://www.suite101.com/course.cfm/17991/overview
PS Why do things always hot up just before you are out of touch entirely for a bit?