(no subject)
Jul. 23rd, 2009 12:14 amI have guest writers on my food history blog right now, mostly on Wednesdays. I've just put up a lovely post by Simon Brown, and last week Lucy Sussex and Laura Goodin made appearances. My first guests were Kaaron Warren and Glenice Whitting. I'm finding the relationship of writers with their food increasingly fascinating and will continue the series for as long as I have willing guest writers.