(no subject)
Mar. 12th, 2006 05:20 pmMy larder is very full and my stomach has some new bulges. Yesterday Donna and I made mustard pickles, and tomato sauce, and antipasto, and beans in tomato puree, and Branston pickles, and chummous, and beetroot dip, and tabouli, and tsatsiki, and spinach dip, and zucchini balls. We might have made other things. I am too tired to remember.
I am the proud possessor of two bottles of mustard pickle and one of tomato sauce and a *lot* of antipasto (one big bottle didn't seal properly so I get to eat it this week). For Women's History Month I had plans to give you a recipe fed to Marie-Antoinette (the menu is here, I believe http://freresgoncourt.free.fr/portef2001/JulesGourmet/2repasRoyaux.htm ) but none of you seem to want recipes anymore, so I won't. Instead I will let my computer think for itself for a little and eat a gourmet Mediterranean dinner. (did I say we got most of the fruit and vegies from the Farmer's Market early yesterday morning and that it was all super-fresh? and that we looked across at each other when the last bottle went into the Fowlers contraption late last night and asked "Are we quite mad?")
When I am over my culinary excess I am moving to reading excess. I have 4 books from the library, 2 review books and seven books borrowed from Donna. And lots of DVDs. Lots and lots, in fact. Maybe I will get some work done this week but honest, I am not certain I have time for inessentials.
I am the proud possessor of two bottles of mustard pickle and one of tomato sauce and a *lot* of antipasto (one big bottle didn't seal properly so I get to eat it this week). For Women's History Month I had plans to give you a recipe fed to Marie-Antoinette (the menu is here, I believe http://freresgoncourt.free.fr/portef2001/JulesGourmet/2repasRoyaux.htm ) but none of you seem to want recipes anymore, so I won't. Instead I will let my computer think for itself for a little and eat a gourmet Mediterranean dinner. (did I say we got most of the fruit and vegies from the Farmer's Market early yesterday morning and that it was all super-fresh? and that we looked across at each other when the last bottle went into the Fowlers contraption late last night and asked "Are we quite mad?")
When I am over my culinary excess I am moving to reading excess. I have 4 books from the library, 2 review books and seven books borrowed from Donna. And lots of DVDs. Lots and lots, in fact. Maybe I will get some work done this week but honest, I am not certain I have time for inessentials.